Carrot Banana Muffins
Ingredients
* 1/3 cup vegetable oil
* 1 cup sugar
* 2 eggs
* 2 cups all-purpose flour
* 1/2 teaspoon vanilla
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1 cup mashed ripe bananas
* 1 cup grated carrots
* 1/2 cup walnuts
Directions
1. In a mixing bowl, combine oil, vanilla and sugar. Add eggs; mix well. Combine flour, baking soda, salt and cinnamon; Add bananas to the creamed mixture. Stir in carrots and walnuts. Pour batter into a greased muffin pan. Bake at 325 degrees for 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from muffin pan to a wire rack to cool completely. Tastes great with cream cheese!
Recipe adapted from: allrecipes.com
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